Meeting Program

Sunday, November 26, 2017

19:00-21:00 CNSM TPC Co-Chairs' Dinner and Workshop TPC Dinner
Sushi Restaurant Sushiya-no-Uoyu
Sushi: Raw Fish and Shellfish


Tel. (03)3984-4662
3-36-6 Takada, Toshima-ku, Tokyo 1.5 km from Ono Memorial Hall
We will depart from Ono Memorial Hall at 18:00, and will walk around Kansen-en Park to see autumn leaves lit up in the evening. Then, we will arrive at the Sushi restaurant at 19:00.

Monday, November 27, 2017

08:30-17:00 NOMS 2018 TPC (Room 1102, 11F, Bldg.26)

17:00-19:00 NOMS 2018 OC (Room 1101, 11F, Bldg.26)

18:30-20:30 Mini-Conference Speakers' Dinner Sponsored by DMTF

Japanese Restaurant Naniwa Kaiseki, 1F, Rihga Royal Hotel Tokyo
Traditional Japanese Cuisine: Seafood, Meat, and Vegetable

19:30-21:30 NOMS 2018 OC/TPC Dinner
Japanese Restaurant Naniwa Teppanyaki, 1F, Rihga Royal Hotel Tokyo
Japanese Black Wagyu Beef Teppanyaki
(You can choose seafood instead of beef.)

Wednesday, November 29, 2017

15:30-16:30 TNSM Editorial Board Meeting (Room B-106, B1F, Bldg.27)

Thursday, November 30, 2017

19:00-21:00 CNSM/NOMS OC/TPC Dinner
Tempura Restaurant Takashichi
Tempura: Seafood and Vegetable

since 1884
Tel. (03)3202-4035

36-27 Wakamatsucho, Shinjuku-ku, Tokyo
1km from Ono Memorial Hall


Lunch, Welcome Reception, and Gala Dinner: Seafood Dish and Vegitarian Dish are available.